AWF guidelines for the management of training
AWF guidelines for the management of competitions
WTI Covid-19 Safety Plan for Competition Organisation
Please read what YOU must do in regard to Covid-19 Safety when attending WTI competitions
Athletes
Coaches
Officials (and Bar Loaders)
Covid-19 Supervisor
Covid-19 Cleaner
Event Director
Competition and Awards Policy (23 August 2020)
National Championship Policy (08 July 2020)
AWF Masters Representative Policy (15 March 2015)
Constitution of Weightlifting Tasmania Inc. (last change: 2016)
Lifting Suit Policy (22 May 2016)
AWF Policy for Athletes Under 13
AWF Under 13 Competition Regulations
WTI Weigh-in Procedure for Under 18
WTI Bank Account Details
2020 Membership Form (in PDF Format)
Life Member Update Details Form
Board Of Directors Nomination Form (Word Version)
Board of Directors Nomination Form (PDF Version)
Proxy Form (PDF version)
Competition Management Program User Manual
AWF 2020 Competition Calendar and Grading Standards
Best & Fairest Voting Guidelines
Competition Organiser's Checklist
Competitors Cards
Presidents Cup Guidelines - 2016
Weigh In Sheet
Covid 19 Attendance Register
Club Referee Training PowerPoint
Technical Official Upgrade Requirements
Treasurer
Competition Director
Interstate Competition Chaperone
Referee Coordinator
National/International Sport Championships Program 2019-20 (Guidelines)
National/International Sport Championships Program 2019-20 Application Form PDF Version
National/International Sport Championships Program 2019-20 Application Form Word Version
2019 Guidelines for State Government Grant
2019 Application Form PDF Version | Word Version 2018 Recipients of State Government Grant
Sizing Chart for Men
Sizing Chart for Women
Sizing Chart for Kids
How to measure for a weightlifting costume
2018 Single Competition Member Application Form (in MS Word Format) (Needed by all persons competing who are not full members of Weightlifting Tasmania)
2018 Single Competition Member Application Form (in PDF Format) (same form as above in PDF Format)